STEAKS & PRIME RIB*
Knight ’s beef is hand selected and cut fresh daily at Knight ’s Market
SIRLOIN (8 OZ.)
Very lean steak, best prepared medium to medium rare ∙ 19.50
FILET MIGNON (8 - 9 OZ.)
Cut from the short loin and is therefore the most tender of all steaks ∙ 31.95
PETITE FILET MIGNON (6 OZ.)
Same tender steak ∙ 26.95
NEW YORK STRIP (12 - 14 OZ.)
Cut from the top muscle of the short loin ~ excellent balance of flavor and tenderness ∙ 28.95
DELMONICO (12 OZ.)
“Rib eye” steak, very rich flavor from fine marbling ∙ 24.95
PORTERHOUSE (24 OZ.)
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 36.95
PRIME RIB
Slow roasted for exceptional flavor and tenderness
PETITE CUT (8 OZ.) ∙ 21.95
STANDARD CUT (12 OZ.) ∙ 25.95
TEXAS CUT (16 OZ.) ∙ 29.95
ENHANCE YOUR STEAK OR PRIME RIB
HALF POUND ALASKAN KING CRAB LEGS ∙ Add 21.00
FOUR FLASH FRIED GULF SHRIMP ∙ Add 7.00
SAUTÉED ONIONS OR MUSHROOMS ∙ Add 1.95
SMOTHERED WITH BLUE CHEESE ∙ Add 1.95
BLACKENED (seared over intense heat with Cajun spices) · N/C
PASTA
FETTUCCINE PRIMAVERA
Made with fresh sautéed vegetables tossed in an Alfredo cream sauce over fettuccine pasta ∙ 12.95
With Amish chicken breast * ∙ 16.95
With Sautéed jumbo shrimp * ∙ 16.95
SPAGHETTI AND MEATBALLS
Tossed in our homemade marinara sauce with Italian meatballs and parmesan cheese ~ Served with garlic bread ∙ 12.95
FAVORITES
CHAR-GRILLED LONDON BROIL *
8 oz. flank steak marinated ~ grilled to your specifications ~ sliced and served with sautéed mushrooms and twice baked potato ∙ 16.95
CENTER-CUT BONELESS PORK CHOPS *
Blackened ~ barbequed ~ grilled plain
One 6 oz. Chop ∙ 12.95
Two 6 oz. Chops ∙ 15.95
STUFFED BONELESS CHICKEN BREAST
Boneless Amish chicken breast flattened and filled with prosciutto, asparagus and Swiss cheese ~ Served with rigatoni and a cream sauce (or marinara sauce on request) ∙ 17.95
BARBECUED BABY BACK RIBS
Rubbed with a special blend of spices, slow roasted, then brushed with Traverse City Cherry barbeque sauce~
Full Slab ∙ 19.50
Half Slab ∙ 16.50
CHOPPED SIRLOIN *
Grilled half pound chopped sirloin served as an entreé or with cottage cheese and fruit ∙ 10.95
CALVES LIVER *
Sautéed with onions and bacon ∙ $15.95
SEAFOOD
CANADIAN SALMON
Blackened ~ broiled ~ char-grilled ∙ 18.95
ASIAGO BASIL WHITEFISH
Fresh “wild caught” Canadian whitefish encrusted with Asiago cheese and fresh basil then broiled ∙ 18.50
GREAT LAKES PERCH *
Dusted in flour and seasonings then pan fried ∙ 18.95
FLASH FRIED GULF SHRIMP
Butterflied shrimp breaded and fried golden brown ~ Served with Knight’s cocktail sauce ∙ 15.95
ALASKAN KING CRAB LEGS
Pre-cracked king crab legs steamed to perfection ~ Served with lemon and warm butter
Half Pound ∙ 23.95
Full Pound ∙ 41.95