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Knight’s Steakhouse and Grill Lunch Banquet Menu
 
*Please choose a maximum of three items from one of four options*
*All prices include sales tax and gratuity*
Option I = $23.95
 
Prime Rib-8 Ounce Cut
Knight’s specialty-slow roasted for tenderness served with your choice of potato and garden fresh vegetables
 
6 oz. Filet Mignon
Our most popular steak that is hand-cut at Knight’s Market daily
 
 
Tenderloin Steak Salad
5-6 ounces of beef tenderloin served on a bed of mixed greens with egg, tomato, mushrooms, red onion and shredded cheese
 
Stuffed Boneless Chicken Breast
Hand prepared with Swiss cheese, Prosciutto ham and asparagus, served with fresh pasta and a light cream sauce
 
Lemon Pepper Whitefish
 
 
Option II = $11.50
 
French Dip
Thin sliced roast beef on a French roll with a side of au jus
 
Reuben
Thin sliced tender corned beef topped with cooked sauerkraut and Swiss cheese on grilled pumpernickel bread. Offered with your choice of potato and pickle spear
 
Half Pound Chopped Steak
Served open face on pumpernickel bread with cottage cheese and fresh fruit
 
Char-grilled Cajun Chicken Breast
Served open face on pumpernickel bread with cottage cheese and fresh fruit
 
Grilled Chicken Breast Salad
Served on a bed of mixed greens with egg, tomato, mushrooms, red onion, bell peppers, cheddar and Monterey jack cheese
 
Deep-fried Gulf Shrimp
Five butter flied gulf shrimp flash fried to a golden brown, served with cocktail sauce, lemon wedge and French fries
 

  
Option III = $10.75
 
Hot Roast Beef Sandwich
Thin sliced roast beef served on white bread with mashed potatoes all smothered in beef gravy
 
Fruit Salad
Large Assortment of fresh fruits served with cottage cheese and fresh baked roll from our bakery
 
Chef’s Salad
Ham and smoked turkey served on a bed of mixed greens with Swiss and American cheese, tomato and egg, served with fresh baked roll from our bakery
 
Smoked Turkey & Swiss
Offered deluxe on your choice of bread with your choice of potato or cottage cheese and fruit
 
Grilled Boneless Chicken Breast Sandwich
Offered deluxe on a hearty roll with a side of coleslaw and French fries
 
 
Option IV = $9.95
 
Soup & Half Sandwich
Fresh Tuna or chicken salad sandwich on your choice of bread with potato chips, coleslaw and a cup of homemade soup de jour
 
1/3 Pound Cheeseburger
Prepared char-grilled to your desired temperature and topped with lettuce, tomato and mayonnaise. Offered with your choice of French fries or onion rings
 
Soup and Salad Combination
Tossed mixed green salad with your choice of dressing and cup of homemade soup de jour with fresh baked roll from our bakery
 
Fish Sandwich
Deep-fried cod served on hearty white roll with lettuce and tartar sauce on the side. Offered with your choice of potato
 
Turkey Reuben
Thin sliced smoked turkey topped with Swiss cheese and coleslaw on grilled rye bread with your
choice of potato
Knight’s Banquet Policies
 
1. Entrée selections are limited to a maximum of three choices from the banquet option you decide upon. Please let us know of any special requests as we will do every thing possible to accommodate you.
2. Meals include choice of potato (unless otherwise stated), salad, fresh baked bread and your choice of coffee, tea or soft drink.
3. Meal selection, approximate number of guests expected, room arrangements, and all details must be made two weeks prior to the function.
4. A deposit of $2 per anticipated guest ($50 minimum) is requested for all social functions. Your reservation will not be guaranteed until your deposit is paid. The full amount of the deposit will be used to offset the price of your meal. Your deposit is fully refundable do to cancellation if done 30 days or more before the scheduled event.
5. Prices are subject to change due to rising food costs or increasing costs of operations.
6. The guaranteed count must be given to a contact person listed below at least two days prior to the function. The guaranteed count may be increased after this time (within reason), the count may not be decreased. The guaranteed count less 10% is the minimum number of meals that you will be charged for. We will prepare for 10% above your guaranteed number.
7. Knight’s will be happy to discuss any of the above policies with you. Please contact the following people for all banquet reservations or questions: Donald Knight, Brad Fisher, or Lindsay Bedolla
 
Knight's Steakhouse ~ 2324 Dexter Avenue, Ann Arbor, Michigan, 48103 ~ (734) 665-8644

Knight's Steakhouse and Grill ~ 2125 Horton Road, Jackson, Michigan, 49203 ~ (517) 783-2777
 
Knight's Market ~ 420 Miller Avenue, Ann Arbor, MI 48103 ~ (734) 665-6494

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