Dexter Avenue Ann Arbor

Our Dexter Avenue Location is Now Hiring for all positions

Hello Friends & Family!!

We are excited to announce that we are safely able to open Tuesday, October 27th at 3pm! We have been working diligently with the Washtenaw Health Department and we have been given the green light to open!

Any staff that was in close proximity to the positive cases are still in quarantine, so due to the lack of staff we will only be open from 3pm-10pm Tuesday – Thursday, and 3pm-11pm Friday & Saturday! But next week, we hope to resume to normal business hours.

We are accepting Dinner reservations now, so please call 734-665-8644 or reserve a table online! We will be seating our safely cover and heated patio, inside our dining room, and we will also be offering curbside service as well!

Please come in and see us or order curbside service! We need your support more than ever right now! Thank you, thank you, thank you so much for all the love and support! Our community is the best🙏🏼❤️

 

Knight's Steakhouse - Ann Arbor

Our first restaurant, Knight’s Steakhouse on Dexter Avenue, has become an Ann Arbor fixture since it was opened in 1984 by Ray Knight. Its appeal goes beyond the incredible meals, service and staff that make you feel right at home and unrivaled quality and value. For many, Knight’s is part of the fabric of the community, a place to call your home away from home and we couldn’t be prouder. If you haven’t been to Knight’s Steakhouse, come on in – we’ll make sure you have a great visit!

We are open for dine-in or curbside pick-up.

Curbside order?   Place Your Online Order

HOURS

Monday – Thursday: 11 am - 10 pm Kitchen Closes | 10:30 pm – Last call for Bar

Friday – Saturday: 11 am - 11 pm Kitchen Closes | 11 pm - Last call for Bar

Sunday: Closed

We are closed on New Year’s Day, Memorial Day, July 4th, Labor Day, Thanksgiving and Christmas Day.

LOCATION

2324 Dexter Avenue

Ann Arbor, Michigan 48103

734.665.8644

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CHEESE PIZZA

CHEESEBURGER & FRIES

CHICKEN FINGERS & FRIES

FRUIT PLATE & APPLESAUCE

SPAGHETTI NOODLES AND SAUCE

SPAGHETTI NOODLES AND BUTTER

HOT DOG & FRIES

MACARONI AND CHEESE

GRILLED CHEESE AND CHIPS

Specials content coming later

Specials content coming later

KNIGHT’S FRESH BAKED ROLLS
Your choice of sesame, garlic or poppy seed - $6 per dozen

FRESH BAKED QUICHE
Choose one of our delicious 9” homemade quiche - $14 each

KNIGHT’S HOMEMADE MUFFINS
Freshly baked with your choice of banana, banana nut, blueberry or apple - $12 per dozen

CAKES
Your choice of chocolate, yellow, white, marble or carrot cake and your choice of chocolate, butter cream or cream cheese frosting

  • 6” layer (4-6 pcs)     $20

  • 8” layer (8-10 pcs)     $30

  • 10” layer (12-18 pcs)     $40

  • Half sheet (30-50 pcs)     $70

  • Full sheet (80-100 pcs)     $125

KNIGHT'S FAMOUS CHEESECAKE
Must be ordered 72 hours in advance

  • 10” round vanilla     $25

  • Variety of other flavors     $30

KNIGHT AND DAY PIE
Chocolate cheesecake with white chocolate mousse and chocolate ganache - $25 each

KNIGHT’S HOMEMADE PIES
9” round, fresh oven baked pies

PASTRY CRUST
Your choice of lemon meringue, pumpkin, pecan or apple - $20 each

GRAHAM CRACKER CRUST
Your choice of key lime, coconut cream, banana cream or chocolate cream - $20 each

KNIGHT'S COOKIES AND BROWNIES
Classic Homemade Cookies: oatmeal, chocolate chip, peanut butter, sugar cookies or coconut macaroon -

  • $7.50 per dozen (small)

  • $15 per dozen (large)

5 oz. INTENSE CHOCOLATE FUDGE BROWNIES - $15 per half dozen (whole or cut in diamond bite size pieces)

CREAM PUFF SHELL - $12 per half dozen

ASSORTMENT OF MINI DESSERTS
Your choice of mini cheesecakes, cannolis, mini tarts, cream puff or éclair. A variety of flavors are available upon request

  • 1 dozen     $25

  • 3 dozen     $70

The Duke $23.00 per person

GRILLED TERIYAKI CHICKEN BREAST
Boneless Amish chicken breast lightly marinated in Teriyaki then grilled to order, served with rice pilaf and the vegetable of the day

DEEP-FRIED GULF SHRIMP
Seven jumbo shrimp, breaded and flash fried golden brown

GRILLED CHICKEN CAESAR SALAD
Tender, boneless chicken breast char-grilled and served atop a classic Caesar salad with tomatoes, croutons, red onion and parmesan cheese

GRILLED BONELESS PORK CHOPS
Two thick, 6 oz. chops prepared plain, or brushed with barbeque sauce

FETTUCCINE PRIMA VERA
Vegetarian dish featuring fresh vegetables sautéed with an Alfredo cream sauce over fettuccine pasta

The Duchess $27.00 per person

CHICKEN PARMESAN
Boneless Amish chicken breast lightly breaded and gently sautéed, topped with marinara sauce, mozzarella and parmesan cheese ~ served with spaghetti and our homemade marinara sauce

LONDON BROIL
Grilled marinated flank steak sliced thin and finished with sautéed mushrooms. Served with a twice baked potato and vegetables

GRILLED 8 OZ. TOP SIRLOIN STEAK
This cut of beef is a continuation of the tender top portion of the short loin

FETTUCCINE PRIMA VERA WITH CHICKEN
Fresh vegetables with boneless Amish chicken breast tossed in an Alfredo cream sauce with Fettuccine pasta

CANADIAN WHITEFISH
Fresh Canadian whitefish prepared with; Asiago Crust, Parmesan Crust, Lemon Pepper seasonings or plain

Knight's of the Round Table $33.00 per person

BARBECUED BABY BACK RIBS
Premium pork ribs slow roasted until fork tender then finished with our Traverse City Cherry barbecue sauce, served with a baked potato and coleslaw

CRAB AND SHRIMP ENCRUSTED SCROD
Featuring our fresh Boston scrod broiled under a crust of lump crab, shrimp and parmesan cheese. Served with rice pilaf and steamed vegetables

PAN-FRIED GREAT LAKES LAKE PERCH
Light breaded and pan-fried to a golden brown served with red potatoes and fresh steamed house vegetables

PRIME RIB WITH AU JUS-12 OZ. CUT
(add $ 5.00 for this item) Knight’s specialty slow roasted and tender

FILET MIGNON-6 OZ. CUT
(add $9.00 for this item) The most tender of all steaks cut from the small end of the tenderloin

CHICKEN SALTIMBOCCA
Tender Amish chicken breast with prosciutto ham and fresh sage finished with a white wine pan sauce ~ offered with mashed potatoes or pasta.

Queen's Choice $45.00

MARYLAND STYLE CRAB CAKES
Lump blue crab mixed with spring onion, roasted red pepper and seasonings, pan sautéed until golden, and drizzled with an “Old Bay” mayonnaise.

SALMON WELLINGTON
Featuring our fresh Canadian salmon wrapped in a puff pastry with crab meat and dill havarti cheese ~ oven baked and finished with a seafood cream sauce.

GRILLED FILET MIGNON-8 TO 9 OZ. CUT (add $6.00 for this item) The most tender of all steaks cut from the small end of the tenderloin

GRILLED NEW YORK STRIP-12 TO 14 OZ.
(add $4.00 for this item) Cut from the tender short loin ~ add

CHICKEN OSCAR
Grilled boneless chicken breast on a bed of asparagus topped with lump crab meat and finished with sauce béarnaise.

Fit for a King $54.00 per person

KNIGHT’S BONE-IN FILET MIGNON
(Add $5.00 for this item) The best of all of Knight’s steaks, two inch thick bone-in Filet Mignon with over 10 oz of meat, char-grilled to order

ALASKAN KING CRAB LEGS
(Add $17 for this option) One full pound of legs and claws, steamed to perfection and partially split, served with drawn butter and lemon

TWO 5 OZ. MAINE LOBSTER TAILS
Elegantly presented on the tops of their shells, served with drawn butter and lemon

KING OSCAR FILET MIGNON
6 oz. Filet Mignon served over a portobello mushroom then topped with asparagus, crab meat and sauce béarnaise.

PRIME RIB WITH AU JUS-16 OZ. CUT
Knight’s specialty slow roasted and tender

Knight’s Banquet Policies

Entrée selections are limited to a maximum of three choices from the banquet menu and feel free to chose item from different options. Please let us know of any special requests as we will do every thing possible to accommodate you.

Entree selection includes choice of potato (unless otherwise stated), salad, fresh baked bread and your choice of coffee, tea or soft drink.

Meal selection, approximate number of guests expected, room arrangements, and all details must be made two weeks prior to the function.

A deposit of $3 per anticipated guest ($50 minimum) is requested for all social functions. Your reservation will not be guaranteed until your deposit is paid. The full amount of the deposit will be used to offset the price of your meal. Your deposit is fully refundable do to cancellation if done 30 days or more before the scheduled event.

Prices are subject to change due to rising food costs or increasing costs of operations.

The guaranteed count must be given to a contact person listed below at least two days prior to the function. The guaranteed count may be increased after this time (within reason), the count may not be decreased. The guaranteed count less 10% is the minimum number of meals that you will be charged for. We will prepare for 10% above your guaranteed number.

Knight’s will be happy to discuss any of the above policies with you. Please contact Donald Knight or Lindsay Bedolla for all banquet reservations or questions.

Option I $25.95 Includes Sales Tax and Gratuity

PRIME RIB-8 OUNCE CUT
Our house specialty-slow roasted for tenderness. *add $4 for this selection*

6 OZ. FILET MIGNON
Our most tender steak hand cut at Knight’s Market daily. *Add $8.00 for this selection*

LEMON PEPPER WHITEFISH
Fresh Canadian whitefish broiled with lemon and black pepper seasonings.

SIRLOIN STEAK (8 OZ.)
Very lean steak ~ we use only Black Angus beef with a USDA choice or prime grading.

SIRLOIN STEAK SALAD
5-6 ounces of USDA Choice Black Angus Sirloin grilled to order and sliced thin. Served over a bed of mixed greens with egg, tomato, mushrooms, red onion and shredded cheese.

CHICKEN SALTIMBOCCA
Tender chicken breast with prosciutto, and fresh sage ~ finished with a white wine pan sauce ~ offered with mashed potatoes or pasta.

Option II $17.95 Includes Sales Tax and Gratuity

FRENCH DIP
Thin sliced roast beef on a French roll with potato chips and au jus.

5 OZ. TOP SIRLOIN STEAK
Very lean steak best when cooked medium to medium rare. Served with a baked potato and sour cream. *Add $3.00 for this option*

HALF POUND CHOPPED STEAK
Served open face on pumpernickel bread with cottage cheese and fresh fruit.

CHAR-GRILLED AMISH CHICKEN BREAST
Prepared Teriyaki style, Cajun or plain Served open face on marbled rye bread with cottage cheese and fresh fruit

GRILLED CHICKEN BREAST SALAD
Served on a bed of mixed greens with egg, tomato, mushrooms, red onion, bell peppers, cheddar and Monterey jack cheese

DEEP-FRIED GULF SHRIMP
Five butter flied gulf shrimp flash fried to a golden brown, served with cocktail sauce, lemon wedge and French fries

Option III $14.95 Includes Sales Tax and Gratuity

HOT ROAST BEEF SANDWICH
Thin sliced roast beef served on white bread with mashed potatoes all smothered in beef gravy

FRUIT SALAD
Large Assortment of fresh fruits served with cottage cheese and fresh baked roll from our bakery

CHEF’S SALAD
Ham and smoked turkey served on a bed of mixed greens with Swiss and American cheese, tomato and egg, served with fresh baked roll from our bakery

SMOKED TURKEY & SWISS
Offered deluxe on your choice of bread with your choice of potato or cottage cheese and fruit

GRILLED BONELESS CHICKEN BREAST SANDWICH
Offered deluxe on a hearty roll with a side of coleslaw and French fries.

Option IV $12.95 Includes Sales Tax and Gratuity

TUNA OR CHICKEN SALAD PLATE
Served on a bed of mixed greens with tomato wedges and hard boiled egg.

B.L.T
The traditional bacon, lettuce and tomato sandwich on your choice of toasted bread. Served with potato chips and a pickle spear.

GRILLED HAM AND CHEESE
Thin sliced Bavarian ham and melted American cheese on your choice of grilled bread. Served with potato chips and pickle spear.

SOUP & HALF SANDWICH
Fresh Tuna or chicken salad sandwich on your choice of bread with potato chips, coleslaw and a cup of homemade soup de jour.

1/3 POUND CHEESEBURGER
Prepared char-grilled to your desired temperature, topped with lettuce tomato and mayonnaise. Offered with your choice of French fries or onion rings.

SOUP AND SALAD COMBINATION
Tossed mixed green salad with your choice of dressing and cup of homemade soup de jour with fresh baked roll from our bakery

Knight’s Banquet Policies

Entrée selections are limited to a maximum of three choices from the banquet option you decide upon. Please let us know of any special requests as we will do every thing possible to accommodate you.

Entree selection includes choice of potato (unless otherwise stated), and your choice of coffee, tea or soft drink.

Meal selection, approximate number of guests expected, room arrangements, and all details must be made two weeks prior to the function.

A deposit of $2 per anticipated guest ($50 minimum) is requested for all social functions. Your reservation will not be guaranteed until your deposit is paid. The full amount of the deposit will be used to offset the price of your meal. Your deposit is fully refundable do to cancellation if done 30 days or more before the scheduled event.

Prices are subject to change due to rising food costs or increasing costs of operations.

The guaranteed count must be given to a contact person listed below at least two days prior to the function. The guaranteed count may be increased after this time (within reason), the count may not be decreased. The guaranteed count less 10% is the minimum number of meals that you will be charged for. We will prepare for 10% above your guaranteed number.

Knight’s will be happy to discuss any of the above policies with you. Please contact Donald Knight or Lindsay Bedolla for all banquet reservations or questions.

VEGETABLE TRAY
Assorted fresh vegetables and buttermilk ranch dipping sauce $40 Serves 15-20

BUFFALO WING DINGS
Same meaty wings tossed in a spicy buffalo sauce and served with blue cheese dressing and celery sticks $12 per pound

CHEESE TRAY WITH CRACKERS
Assortment of premium cheeses and crackers $50 Serves 15-20

JUMBO SHRIMP COCKTAIL
13-15 shrimp per pound peeled and de-veined. Served with cocktail sauce, horseradish and lemon wedges $24 per pound

STUFFED MUSHROOM CAPS
Large button mushroom caps stuffed with a flavorful spinach and parmesan cheese filling and oven baked $18 per dozen

BASIL PESTO CROSTINI
Slices of French bread rubbed with olive oil and grilled, then topped with a fresh basil pesto, diced ripe tomato and melted mozzarella cheese $55 Serves 15-20

FRESH FRUIT
Assortment of fresh seasonal fruit with a sweetened cream cheese dipping sauce $75 Serves 15-20

WING DINGS
Meaty wings served plain with barbecue sauce for dipping $12 per pound

SWEDISH MEATBALLS OR BBQ
Swedish, with a sherry cream and mushroom sauce, or tossed in our house BBQ sauce $9 per pound (5 pound minimum)

COLD SMOKED SALMON
Smoked in-house then sliced thin and garnished with rye toast, cream cheese, capers, fresh dill and red onion $95 per 3-4 pound fillet ( serves 25-30)

HOT SMOKED SALMON WITH JAPANESE YUZU GLAZE
We recommend one fillet per 20-25 guests. Crowd favorite! Fresh Atlantic salmon hot smoked at Dexter Road location ~ finished with our Japanese maple yuzu glaze. Served cold with an assortment of crackers or party bread. 1 week notice for this item please. $95 per 3-4 pound fillet

KNIGHT’S BANQUET POLICIES

Meal selection, approximate number of guests expected, room arrangements, and all details must be made two weeks prior to the function.

A deposit of $4 per anticipated guest ($100 minimum) is requested for all social functions. Your reservation will not be guaranteed until your deposit is paid. The full amount of the deposit will be used to offset the price of your meal. Your deposit is fully refundable do to cancellation if done 30 days or more before the scheduled event.

Prices are subject to change due to rising food costs or increasing costs of operations.

The guaranteed count must be given to a contact person listed below at least two days prior to the function. The guaranteed count may be increased after this time (within reason), the count may not be decreased. The guaranteed count less 10% is the minimum number of meals that you will be charged for. We will prepare for 10% above your guaranteed number.

Knight’s will be happy to discuss any of the above policies with you. Please contact Donald Knight or Lindsay Bedolla for all banquet reservations or questions.

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