Jackson

As of November 18th we are only open for Curbside Pickup per the State Health Department order. We plan to reopen for indoor dining service December 9th. In the mean time please call to place your order or order online! We look forward to seeing you all for curbside pickup and we appreciate all of your support! 

 

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Knight's Steakhouse & Grill Jackson

Starting in 2001, we have been welcoming our friends and customers in the Jackson area. Knight’s Steakhouse & Grill offers the same sizzling quality, comfortable atmosphere and real value provided in all our other locations. It’s a terrific place to grab a steak or other delicacy and a strong drink, beer or glass of wine on the way home from the lake or just because you’re hungry for an awesome meal!

We are open for dine-in or curbside pick-up.

Curbside order?   Place Your Online Order

HOURS

Monday - Thursday: 11 am - 8 pm

Friday – Saturday: 11 am – 9 pm

Closed Sunday

We are closed on New Year’s Day, Memorial Day, July 4th, Labor Day, Thanksgiving and Christmas Day.

LOCATION

2125 Horton Road

Jackson, Michigan 49203

517.783.2777

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KRAFT MAC & CHEESE

CHEESEBURGER

HOT DOG ON A BUN

CHICKEN TENDERS

GRILLED CHEESE

Specials content coming later

Specials content coming later

Option I $19.50

DEEP-FRIED GULF SHRIMP
Seven jumbo shrimp, breaded and flash fried golden brown

GRILLED BONELESS PORK CHOPS
Two thick, 6 oz. chops prepared plain, or brushed with barbeque sauce

FETTUCCINE PRIMA VERA
Vegetarian dish featuring fresh vegetables sautéed with an Alfredo cream sauce over fettuccine pasta

SALMON CAESAR SALAD
Fresh Atlantic salmon char-grilled, served atop a classic Caesar salad with tomatoes, red onion, croutons and parmesan cheese

OVEN FRIED CHICKEN
Tender chicken breast strips, lightly breaded and oven fried. Served with mashed potatoes and chicken gravy

CHICKEN KEBOBS
Two bamboo kebobs skewered with marinated chicken breast, bell peppers, red onions, and pineapple. Presented on a bed of rice pilaf

Option II $21.95

LONDON BROIL
Grilled marinated flank steak sliced thin and finished with sautéed mushrooms. Served with a twice baked potato and vegetables

GRILLED 8 OZ. TOP SIRLOIN STEAK
This cut of beef is a continuation of the tender top portion of the short loin

CHICKEN MARSALA OR CHICKEN PICCATA
Boneless chicken breast pan seared, finished with either a sweet marsala and mushroom sauce, or lemon and garlic sauce

GRILLED CHICKEN CAESAR SALAD
Great lakes whitefish topped with crushed pretzels and a light honey Dijon Dressing then oven roasted.

PRETZEL ENCRUSTED WHITEFISH
Fresh Canadian whitefish prepared with; Asiago Crust, Parmesan Crust, Lemon Pepper seasonings or plain

Option III $26.95

STUFFED BONELESS CHICKEN BREAST
Hand prepared with Swiss cheese, prosciutto (cured Italian ham) and asparagus, served with fresh pasta and cream sauce (substitute marinara sauce on request)

PORK TENDERLOIN MEDALLIONS WITH PORT WINE CHERRIES
Knight’s Market’s premium pork tenderloin is seasoned, roasted and presented thinly sliced. Enhanced with tart cherries in a port wine simple syrup

GRILLED FILET MIGNON - 6 OZ. CUT
The most tender of all steaks cut from the small end of the tenderloin (additional $4)

WHITEFISH WITH A BASIL & ASIAGO CRUST
Great lakes whitefish filet sprinkled with a layer of aged Asiago cheese and fresh basil, and then oven baked

SHRIMP PRIMA VERA FETTUCCINE
Fresh vegetables and jumbo shrimp sautéed until tender, tossed in an Alfredo cream sauce with Fettuccine pasta

HORSERADISH CRUSTED ATLANTIC SALMON
Fresh Canadian salmon is baked with a flavorful horseradish crust, and garnished with a dill sour cream

Option IV $34.95

MARYLAND STYLE CRAB CAKES
Lump blue crab mixed with spring onion, roasted red pepper and seasonings, pan sautéed until golden, and drizzled with an “Old Bay” mayonnaise.

GRILLED NEW YORK STRIP - 12 TO 14 OZ.
(add $4.00 for this item) Cut from the tender short loin

CHICKEN OSCAR
Grilled boneless chicken breast on a bed of asparagus topped with lump crab meat and finished with sauce béarnaise.

PAN SEARED SCALLOPS WITH BUERRE BLANC SAUCE
Large sea scallops caramelized in a hot pan, and accompanied by a light, white wine butter sauce

GRILLED FILET MIGNON - 8 TO 9 OZ. CUT
The most tender of all steaks cut from the small end of the tenderloin (additional $4 for this selection)

SLOW ROASTED PRIME RIB WITH AU JUS - 12 OZ. CUT
Knight’s specialty slow roasted and tender

Option V $54.00

ALASKAN KING CRAB LEGS
(Add $17 for this option) One full pound of legs and claws, steamed to perfection and partially split, served with drawn butter and lemon

TWO 5 OZ. MAINE LOBSTER TAILS
Elegantly presented on the tops of their shells, served with drawn butter and lemon

KING OSCAR FILET MIGNON
6 oz. Filet Mignon served over a portobello mushroom then topped with asparagus, crab meat and sauce béarnaise.

KNIGHT’S SURF AND TURF
Featuring a 6 oz. filet mignon grilled to your specifications, along with a 5 oz. Maine lobster tail served with drawn butter

SLOW ROASTED PRIME RIB WITH AU JUS - 16 OZ. CUT

Option I $25.95 Includes Sales Tax and Gratuity

PRIME RIB-8 OUNCE CUT
Our house specialty-slow roasted for tenderness. *add $4 for this selection*

6 OZ. FILET MIGNON
Our most tender steak hand cut at Knight’s Market daily. *Add $8.00 for this selection*

TENDERLOIN STEAK SALAD
5-6 ounces of beef tenderloin served on a bed of mixed greens with egg, tomato, mushrooms, red onion and shredded cheese.

STUFFED BONELESS CHICKEN BREAST
Hand prepared with Swiss cheese, Prosciutto ham and asparagus, served with fresh pasta and a light cream sauce.

LEMON PEPPER WHITEFISH
Fresh Canadian whitefish broiled with lemon and black pepper seasonings.

Option II $15.95 Includes Sales Tax and Gratuity

FRENCH DIP
Thin sliced roast beef on a French roll with potato chips and au jus.

HALF POUND CHOPPED STEAK
Served open face on pumpernickel bread with cottage cheese and fresh fruit.

CHAR-GRILLED AMISH CHICKEN BREAST
Prepared Teriyaki style, Cajun or plain Served open face on marbled rye bread with cottage cheese and fresh fruit

GRILLED CHICKEN BREAST SALAD
Served on a bed of mixed greens with egg, tomato, mushrooms, red onion, bell peppers, cheddar and Monterey jack cheese

DEEP-FRIED GULF SHRIMP
Five butter flied gulf shrimp flash fried to a golden brown, served with cocktail sauce, lemon wedge and French fries

REUBEN
Thin sliced tender corned beef topped with cooked sauerkraut and Swiss cheese on grilled pumpernickel bread. Offered with your choice of potato and pickle spear

Option III $13.95 Includes Sales Tax and Gratuity

HOT ROAST BEEF SANDWICH
Thin sliced roast beef served on white bread with mashed potatoes all smothered in beef gravy

FRUIT SALAD
Large Assortment of fresh fruits served with cottage cheese and fresh baked roll from our bakery

CHEF’S SALAD
Ham and smoked turkey served on a bed of mixed greens with Swiss and American cheese, tomato and egg, served with fresh baked roll from our bakery

SMOKED TURKEY & SWISS
Offered deluxe on your choice of bread with your choice of potato or cottage cheese and fruit

GRILLED BONELESS CHICKEN BREAST SANDWICH
Offered deluxe on a hearty roll with a side of coleslaw and French fries.

GRILLED BONELESS CHICKEN BREAST SANDWICH
Offered deluxe on a hearty roll with a side of coleslaw and French fries.

Option IV $11.95 Includes Sales Tax and Gratuity

SOUP & HALF SANDWICH
Fresh Tuna or chicken salad sandwich on your choice of bread with potato chips, coleslaw and a cup of homemade soup de jour.

1/3 POUND CHEESEBURGER
Prepared char-grilled to your desired temperature, topped with lettuce tomato and mayonnaise. Offered with your choice of French fries or onion rings.

SOUP AND SALAD COMBINATION
Tossed mixed green salad with your choice of dressing and cup of homemade soup de jour with fresh baked roll from our bakery

FISH SANDWICH
Deep-fried cod served on hearty white roll with lettuce and tartar sauce on the side. Offered with your choice of potato

TURKEY REUBEN
Thin sliced smoked turkey topped with Swiss cheese and coleslaw on grilled rye bread with your choice of potato

VEGETABLE TRAY
Assorted fresh vegetables and buttermilk ranch dipping sauce $40 Serves 15-20

BUFFALO WING DINGS
Same meaty wings tossed in a spicy buffalo sauce and served with blue cheese dressing and celery sticks $12 per pound

CHEESE TRAY WITH CRACKERS
Assortment of premium cheeses and crackers $50 Serves 15-20

JUMBO SHRIMP COCKTAIL
13-15 shrimp per pound peeled and de-veined. Served with cocktail sauce, horseradish and lemon wedges $24 per pound

STUFFED MUSHROOM CAPS
Large button mushroom caps stuffed with a flavorful spinach and parmesan cheese filling and oven baked $18 per dozen

BASIL PESTO CROSTINI
Slices of French bread rubbed with olive oil and grilled, then topped with a fresh basil pesto, diced ripe tomato and melted mozzarella cheese $55 Serves 15-20

FRESH FRUIT
Assortment of fresh seasonal fruit with a sweetened cream cheese dipping sauce $75 Serves 15-20

WING DINGS
Meaty wings served plain with barbecue sauce for dipping $12 per pound

SWEDISH MEATBALLS OR BBQ
Swedish, with a sherry cream and mushroom sauce, or tossed in our house BBQ sauce $9 per pound (5 pound minimum)

CHICKEN SATAY
Individual skewers of chicken breast sliced thin and marinated with sesame, soy, ginger and garlic. Char grilled and served with a spicy peanut dipping sauce. $75 Serves 15-20

COLD SMOKED SALMON
Smoked in-house then sliced thin and garnished with rye toast, cream cheese, capers, fresh dill and red onion $95 per 3-4 pound fillet ( serves 25-30)

HOT SMOKED SALMON WITH JAPANESE YUZU GLAZE
We recommend one fillet per 20-25 guests. Crowd favorite! Fresh Atlantic salmon hot smoked at Dexter Road location ~ finished with our Japanese maple yuzu glaze. Served cold with an assortment of crackers or party bread. 1 week notice for this item please. $95 per 3-4 pound fillet

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